Instructions
For the ganache part
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Melt Nutella and chocolate in the microwave stirring every 30 seconds. Temp should not go above 45C / 113F
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Heat cream until simmering, pour on chocolate and Nutella mixture, stir
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Add in soft room temp butter, stir
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Move the ganache into a large bowl so it will spread thin. Leave the ganache to set in the fridge for min 1h
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Oven roast hazelnut at 200C / 392 F for 10 minutes. Remove skin
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Place 15 hazelnuts on a piece of baking sheet or Silicone baking mat
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Once ganache sets in fridge, move it into a piping bag and pipe it over the 15 hazelnut pieces equally
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Let it set for 1h in the fridge
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Using your hands form balls out of the piped shapes. Make sure hazelnut piece stays in the heart of the ball. Use gloves as ganache will be still rather soft
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Let it set again in the fridge for 2h before coating
For the coating
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Move the balls into the the freezer for 15 minutes before coating
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Melt milk chocolate (100g) in the microwave stirring every 30 seconds. Temp should not go above 45C / 113F
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Coat the Ferrero Rocher balls first with melted chocolate (when chocolate around is 30-35C) then immediately coat with the chopped hazelnut
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Set the balls aside on parchment paper and let them set in the fridge for 15 minutes
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Temper a small amount of milk chocolate (50g) and using your hands apply a thin layer of chocolate coating onto balls . Use gloves
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Let the bonbons rest again 15 minutes in the fridge then Enjoy!
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Store in fridge for 1-2weeks
Notes
- Use high-quality chocolate as that will define the taste of your homemade Ferrero Rocher
- Heat milk until just simmering. If it’s boiling, the milk is too hot and could burn the chocolate. If it is not warm enough, it won´t melt the chocolate properly
- Do not skip roasting the nut. It brings out the flavor
- Pay attention to the chilling time of each step
- The last step, with the tempered chocolate, can be skipped, however, chocolate tempering will ensure the signature Ferrero Rocher snap when biting into it
Nutrition
Calories: 61kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 4mg | Potassium: 26mg | Fiber: 1g | Sugar: 3g | Vitamin A: 122IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg