Ingredients:
2 cups whole milk
2/3 cup granulated sugar
2 tablespoons butter
1 teaspoon vanilla extract (optional)
Instructions:
In a medium saucepan, combine the milk and sugar.
Heat the mixture over medium heat, stirring constantly until the sugar is completely dissolved.
Once the mixture reaches a simmer, reduce the heat to low and continue to cook for about 35-40 minutes, stirring occasionally to prevent burning.
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