HOMEMADE CHURROS

Sweet, crunchy, and hard to have just one, churros are an incredible-tasting snack that can also be eaten at breakfast. It’s a classic Spanish recipe that’s famous across the globe. Churros have a long, cylindrical shape, which is given by the dough introduced in a churrera, a sort of pastry syringe, and then squeezed and deep-fried directly into a large skillet with boiling oil.