HOMEMADE BICOLOR CAKE

1. In a bowl add the eggs and mix with the mixer. Add the sugar, lemon zest, water and sunflower oil and mix again.

2. Gradually add the flour, continue mixing, and also the baking powder until everything is well combined.

3. Add the chocolate chips and mix with the spatula.

4. Divide the mixture into two halves. Add the cocoa powder in one half and mix with the mixer.

5. Pour the first half of the mixture into the mold (24cm – mold size) and on top pour the cocoa mixture.

6. Bake the cake in the oven at 180°C/360°F for 45 minutes.