Hearty Oven-Roasted Chicken and Potatoes

Indulge in the comfort of rustic flavors with this hearty Oven-Roasted Chicken and Potatoes. This recipe features succulent chicken pieces, beautifully roasted with golden, crispy skins and a medley of spices that bring warmth and depth to the dish. The garlic-infused potatoes, soft inside and crisp on the outside, make the perfect companion, soaking up the flavors and adding a delightful texture.

Full Recipe:

Ingredients:

• • 1 whole chicken, cut into pieces
  • 1 onion, sliced
  • 2 cloves garlic, minced

• • 2 tomatoes, diced
  • 500ml vegetable oil
  • 1.5kg potatoes, peeled and chunked

• • 140g butter, diced
  • 2 bay leaves
  • 1.5 teaspoons salt

• • 1 teaspoon black pepper
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin

For the salad:

• • 1/2 cabbage, shredded
  • 1 carrot, shredded

• • 2 cloves garlic, minced
  • 1 hot pepper, finely chopped
  • 20ml vegetable oil

• 1 tablespoon soy sauce
• 2 tablespoons oyster sauce

Directions:

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