Ham Salad with a Devilish Twist

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    1. In a large mixing bowl, combine the finely chopped ham, premium mayonnaise, and sweet pickle relish. Mix well to ensure the ingredients are evenly blended.
    2. Taste the mixture and adjust as needed. Add more mayonnaise for a creamier texture, or increase the sweet pickle relish for added sweetness or tanginess.
    3. Serve the Deviled Ham Salad as an elegant spread on sandwiches or as an accompaniment to premium crackers.
  1. Store the salad in the refrigerator in a sealed container to maintain freshness. It should remain fresh for up to one week. Stir well before serving again to maintain even flavor and consistency.
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