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- In a large mixing bowl, combine the finely chopped ham, premium mayonnaise, and sweet pickle relish. Mix well to ensure the ingredients are evenly blended.
- Taste the mixture and adjust as needed. Add more mayonnaise for a creamier texture, or increase the sweet pickle relish for added sweetness or tanginess.
- Serve the Deviled Ham Salad as an elegant spread on sandwiches or as an accompaniment to premium crackers.
- Store the salad in the refrigerator in a sealed container to maintain freshness. It should remain fresh for up to one week. Stir well before serving again to maintain even flavor and consistency.
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