CAKE:
Preheat the oven to 350 degrees F and grease a 9×13-inch cake pan, set aside.
Mix together all ingredients until fully combined and transfer to the prepared cake pan. The batter will be thick and you will need to use a rubber spatula to spread it out.
Bake for 28-32 minutes or until a cake tester inserted into the center comes out clean.
Let cool for 30 minutes and poke holes all over to top with the handle of a wooden spoon.
FILLING:
Whisk together the pudding mix and milk for 2 minutes, then allow to thicken slightly.
Spread the pudding over the top of the cake.
FROSTING:
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