We loved eating this, so much so my hubby told me not to lose this recipe
Ingredients:
1 can crushed pineapples, including juice (20 ounces)
1.5 cups sugar
2 cups flour
2 eggs
1 cup brown sugar
1 cup chopped pecans
1 teaspoon baking soda
1/2 teaspoon salt
1.5 cups sugar
2 cups flour
2 eggs
1 cup brown sugar
1 cup chopped pecans
1 teaspoon baking soda
1/2 teaspoon salt
For the icing:
1/2 cup of unsalted butter
1 cup evaporated milk
1/2 cup brown sugar
1 teaspoon vanilla extract
1/2 cup of unsalted butter
1 cup evaporated milk
1/2 cup brown sugar
1 teaspoon vanilla extract
Instructions:
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