preparation
1. Simply mix all the ingredients for the dough well and let it rest for 1/2 hour in a warm place.
2. Stretch the dough and cut it into squares of approximately 8×8 cm. Cut the feta cheese into small cubes. Put a little on the squares and shape them into croissants.
3. Place the croissants on a tray lined with baking paper. Beat the egg yolks with the milk. Spread it on the croissants.
4. Finally, bake at 180°C for about 20 minutes. Enjoy!
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