preparation
1. In the pot, on the fire; We pour milk. Add sugar, halva, margarine, chocolate broken into pieces and stir. Drizzle raisins with rum. When the ingredients melt in the pot, remove from the heat.
2. Add the raisins with the rum, vanilla sugar, ground walnuts and stir. Crumble the cookies with your hands, add them to the pot and stir. Cover the first wafer with the uneven side facing up.
3. Place another wafer and spread with the filling. Repeat the process with 2 more wafers. Finally, place the fifth wafer with the flat side facing up. Let the wafers cool and solidify.
4. Cut the cooled wafers into a diamond-shaped piece and serve on a tray. Decorate with yellow fondant tears and white and brown rock candy. Enjoy!
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