Gooey Mozzarella Biscuit Bombs 
Ingredients:
– 1 can of refrigerated biscuit dough
– 16 cubes of mozzarella cheese (about 1-inch each)
– 4 tablespoons of melted butter
– 1 teaspoon of garlic powder
– 1 teaspoon of Italian seasoning
– 2 tablespoons of grated Parmesan cheese
– Fresh parsley, chopped (for garnish)
Directions:
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