Prepare Potatoes: Peel the potatoes and grate them using a box grater or a food processor.- Squeeze Out Moisture: Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This will help the potatoes crisp up nicely.
- Mix with Eggs: In a mixing bowl, combine the grated potatoes with the eggs. Season with salt and pepper to taste. Mix well until everything is evenly combined.
- Cooking:
- Pan-Frying Method: Heat some oil in a non-stick skillet over medium-high heat. Scoop a portion of the potato mixture into the skillet and flatten it slightly to form a pancake. Cook until golden brown and crispy on both sides, about 3-4 minutes per side. Repeat with the remaining potato mixture, adding more oil to the pan as needed.
- Oven-Baked Method: Preheat your oven to 400°F (200°C). Grease a baking sheet with oil. Scoop portions of the potato mixture onto the baking sheet, shaping them into patties. Brush the tops with a little more oil. Bake for about 20-25 minutes, flipping halfway through, until golden and crispy.
- Serve: Serve the potato pancakes hot with your favorite condiments such as sour cream, applesauce, or ketchup.
Feel free to customize this recipe by adding ingredients like diced onions, herbs, or spices to enhance the flavor. Enjoy your delicious and budget-friendly potato dish!
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