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- Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil.
- Chop the cauliflower and broccoli into bite-sized florets. Boil them in salted water for 5 minutes, then drain.
- In a skillet, heat olive oil over medium heat. Add onion, carrot, and bell peppers. Sauté until tender.
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- Add cherry tomatoes to the skillet and cook until they soften.
- In a bowl, whisk together eggs, heavy cream, milk, flour, curry powder, salt, and black pepper until smooth.
- Stir in parsley, dill, cheese, Greek yogurt, and mayonnaise into the egg mixture.
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- Combine the cooked vegetables with the egg mixture, then pour everything into the greased baking dish.
- Bake for 25-30 minutes or until the top is golden brown and the center is set.
- Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 320 per serving | Servings: 6
