Baking Instructions
– Pre-heat oven to 180 C or 350 F
– Combine eggs with sugar and beat for 8-10 min (don’t stop earlier).
– Mix flour, starch and baking powder
– Sieve into dough. Fold in carefully with a spatula.
– Layer a 26 cm or 10 inch spring form with parchment paper.
– Place dough into form, spread even.
– Bake for 20-25 min.
– When done place on a rack to let cool off.
– Release cake from the form, remove parchment paper.
– Cut horizontally in half with a very sharp knife.
Make the Filling
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