Baking pan: if you have a Stollen baking mold, feel free to use it.
Stollen bites: You can also make stollen bites with this recipe. For 50-60 pieces, the baking time is about 15-20 minutes at 392 °F (200 °C).
Tip: The Stollen tastes best after 1-2 weeks. Please read the storage instructions at the in the blog post above to ensure it is stored properly and does not dry out.
The nutritional information doesn’t include powdered sugar.
More information about the recipe is also mentioned in the blog post above!
Nutritions
Serving: 1Slice | Calories: 234.1kcal | Carbohydrates: 38.4g | Protein: 4g | Fat: 6.9g | Saturated Fat: 1.5g | Sodium: 64.3mg | Potassium: 124.1mg | Fiber: 2.1g | Sugar: 11.5g | Vitamin A: 317.4IU | Vitamin C: 0.8mg | Calcium: 21.6mg | Iron: 1.6mg
