⅓ cup (80 ml) soy milk or other plant milk
⅓ cup (75 g) raw cane sugar or other sugar
¼ cup (60 g) applesauce or soy quark
5 oz (140 g) vegan butter soft
pinch of salt
1 tsp cinnamon
1 tsp stollen spice mix made from a pinch each of cardamom, cloves, ginger, nutmeg, vanilla (*see notes)
1-2 tsp bitter almond extract optional
Dried Fruit Mix
1 cup (150 g) raisins
1 cup (75 g) candied orange peel
1 cup (75 g) candied lemon peel
¼ cup (50 ml) rum or orange juice
To Coat
2-3 tbsp vegan butter melted
powdered sugar
Instructions
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