Fresh fruit
Preparing the Cake
Preheat your oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper. In a medium bowl, whisk together flour, sugar, baking powder, and salt. In a large bowl, whisk together cocoa powder, milk, eggs, and vanilla extract. Add the dry ingredients to the wet ingredients and stir until combined. Melt the German’s chocolate and let cool slightly. Pour the batter into the prepared pans and smooth the tops. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Adding the Filling
While the cakes are still warm, use a skewer or fork to poke holes all over the top of each cake. Pour the sweetened condensed milk and melted chocolate over the top of each cake, allowing the filling to seep into the holes.
Topping and Serving
Sprinkle the shredded coconut and chopped pecans (if using) over the top of each cake. Let the cakes cool completely before serving. Slice and serve with whipped cream, chocolate shavings, or caramel sauce, if desired.
Making it Moist
To ensure a moist cake, don’t overmix the batter, and make sure to not overbake.
Adding Nuts or Fruit
Try adding chopped nuts like walnuts or pecans to the batter for added texture and flavor. You can also fold in dried fruit like cranberries or cherries for a fruity twist.
Using Different Flavors
Experiment with different flavors like mint or orange by adding extracts or zest to the batter.
Why German Chocolate Poke Cake is a Game-Changer
This dessert is perfect for:
Special occasions like birthdays or anniversaries
Potlucks or gatherings with friends and family
A sweet treat any time of the year
FAQs
Can I make German Chocolate Poke Cake ahead of time?
Yes, you can prepare the cake and filling up to a day in advance. Store them in separate containers in the refrigerator until serving.
How do I store leftover German Chocolate Poke Cake?
Cool the cake completely and store it in an airtight container at room temperature for up to 3 days. Refrigerate or freeze for longer storage.
Can I use different types of chocolate?
Yes, you can experiment with different types of chocolate, like milk chocolate or white chocolate, for a unique flavor profile.
How do I prevent the cake from becoming too soggy?
To prevent the cake from becoming too soggy, make sure to not overfill the holes with the sweetened condensed milk and chocolate mixture. You can also refrigerate the cake for about 30 minutes before serving to allow the filling to set.
Can I make German Chocolate Poke Cake in a bundt pan?
Yes, you can make German Chocolate Poke Cake in a bundt pan. Simply adjust the baking time to about 45-50 minutes or until a toothpick inserted in the center comes out clean.
