STORE – It’s best to store the cake in the fridge. It will last for 2 to 3 days.
FREEZE – If you want to freeze the cake, it is best to freeze it fresh the same day you bake it. Properly covered, it will last up to 3 months in the freezer.
NUTRITION
Calories: 461kcal | Carbohydrates: 41g | Protein: 9g | Fat: 31g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Cholesterol: 160mg | Sodium: 275mg | Potassium: 353mg | Fiber: 2g | Sugar: 30g | Vitamin A: 1010IU | Vitamin C: 0.4mg | Calcium: 157mg | Iron: 2mg
