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- In a large pot, bring water to a boil. Add salt, bay leaf, and potatoes. Cook until the potatoes are tender.
- Drain the potatoes and let them cool slightly before cutting them in half.
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- In a large skillet, melt butter over medium heat. Add the halved potatoes, minced garlic, and grated carrot. Fry until the potatoes are golden brown and crispy.
- Season with salt, black pepper, and chopped dill. Stir well to combine.
- Sprinkle grated Parmesan cheese over the hot potatoes before serving.
- Prep Time:10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Kcal: 300 | Servings: 4
