Ingredients :
2-pounds boneless, skinless chicken breasts
¼ cup grated Parmesan cheese
¼ cup white vinegar
2 Tablespoons extra-virgin olive oil
1 Tablespoon lemon juice
2 teaspoons garlic powder
1 teaspoon dried oregano
1 teaspoon onion powder
1/2 teaspoon crushed red pepper flakes
salt and pepper to taste
Instructions :