3. Spread the potato wedges out on the baking tray in a single layer.
4. Season with salt and pepper to taste.
5. Place the potatoes in the oven and roast for about 30-40 minutes, turning halfway through, until golden brown and crispy on the outside and tender on the inside.
6. Once cooked, remove the potatoes from the oven and let them rest for a few minutes before serving.
7. Garnish with chopped fresh parsley if desired for an extra pop of colour and freshness.
8. Serve hot alongside your favourite dishes.
– Prep time: 10 minutes
– Cook time: 30-40 minutes
– Total time: 40-50 minutes
– Calories: 250 Kcal per serving
– Servings: 4-6
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