Garlic Butter Baked Potatoes
Ingredients:
– 1 kg potatoes (variety of your choice), peeled and quartered
– 4 cloves garlic, minced
– 4 tbsp melted butter
– Salt and pepper, to taste
– Chopped fresh parsley, to garnish (optional)
Instructions:
1. Preheat your oven to 200°C (gas mark 6-7) and line a baking tray with baking paper.
2. In a large bowl, toss the potato wedges with the minced garlic and melted butter until the potatoes are well coated.
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