Lightly grease a bowl, cover and let the dough rest for 45 minutes to 1 hour.The volume should double.
Preheat the oven to 200 degrees top/bottom heat.
Peel the garlic and chop finely.Wash and dry the parsley, cut off the hard stems and chop the rest finely. Pick the thyme leaves.
Grate the cheese. Mix all ingredients with 50 ml olive oil and season with salt.6. Grease a loaf tin and line the bottom with baking paper. Knead the dough briefly and form a roll. Cut into slices about 6 cm wide.
7.Carefully add the slices to the cheese mixture and spread them in a ring shape in the pan. Bake in the oven until golden brown, about 35 minutes.
