Wash chicken and add to a bowl. Then add all seasonings above and 2 eggs; mix well.
In another bowl, add all-purpose flour.
Dip seasoned chicken into flour mixture, then fry in vegetable oil for 6 minutes per side.
While chicken is hot, drizzle the prepared honey lemon pepper sauce over it. Serve and enjoy!
Sauce Directions:
Melt butter in a saucepan on low heat.
Add lemon juice, black pepper, lemon pepper, and honey. Bring to a boil then remove from the stove. Make sure the butter doesn’t burn. Look for a yellow lemon pepper color when adding it to the chicken wings.
And there you have it – a finger-licking good recipe that’s sure to become a new favorite in your culinary repertoire! These Fried Wing Flats Drizzled With Honey Lemon Pepper not only offer an explosion of flavors but also bring the perfect balance of sweetness, tanginess, and a hint of spice. Ideal for any occasion, from casual get-togethers to special celebrations, these wings are a testament to how simple ingredients can create something truly spectacular. We hope you enjoy making and savoring these delightful wings as much as we enjoyed sharing this recipe with you. Happy cooking, and don’t forget to savor every bite!
