1. Preheat the oven to 180°C (350°F).
2. In a microwave-safe bowl, combine the shredded mozzarella, almond flour, baking powder, salt, and olive oil. Mix well.
3. Microwave the mixture for 45 seconds until the mozzarella is melted.
4. Carefully remove the bowl from the microwave and stir the mixture to incorporate all the ingredients evenly. If needed, microwave the mix once more.
5. Add the egg to the mixture and knead the dough until it becomes smooth and well combined.
6. Divide the dough into 6 equal parts and shape each into a donut shape.
7. Place the donuts in the prepared silicone mold, add topping, and sprinkle with parmesan cheese and olive oil.
8. Bake donuts in the preheated oven for approximately 20 minutes or until they turn golden brown.
9. Serve & enjoy!
