- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, mix the milk, melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Using a small ice cream scoop or a spoon, carefully drop spoonfuls of dough into the hot oil. Fry the donuts until they are golden brown, about 2-3 minutes per side.
- Remove the donuts from the oil and drain on paper towels.
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
- Dip the warm donuts into the glaze, allowing any excess to drip off. Place on a wire rack to set.
- Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
- Kcal: 220 kcal | Servings: 12 donuts
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