Flambé cake roll

Preparation:

1. First we peel the onions and chop them together with the ham. Now add the cream cheese and season with a little salt and lots of pepper. If you wish, you can also add a little Provençal Herbs if you wish.

Also try: Cucumber Salad with Yogurt, OMG the best salad ever!

2. Next, spread this mixture evenly over the rolled out puff pastry. Then roll the dough and cut it into slices about 3cm thick and then place them on a baking tray lined with baking paper.
In the oven preheated to 180 degrees for about 10-15 minutes more or less depending on the desired degree of browning.

3. On Sundays I usually serve these little delicacies hot or cold for brunch. The buns can also be taken to any party and look great. You can always change the coverage if you want to adapt it to your taste.