Place the chickpeas in a large bowl and cover with cold water. Let the chickpeas soak for 24 hours, adding more water to cover if needed.
Drain the chickpeas, then place them in a food processor along with the garlic, onion, cumin, coriander, cayenne pepper, parsley, cilantro, salt, pepper, baking soda and lemon juice.
Process until a mostly smooth paste forms. You can add water, 1-2 teaspoons at a time if the consistency does not look right.
Form the chickpea mixture into 1 1/2 inch patties. Heat 1 inch of oil in a large pan over medium high heat.
Placethe patties in a single layer in the pan. You may need to work in batches.
Cook for 2-3 minutes per side or until deep golden brown.
Remove from the pan and drain on paper towels. Serve immediately.
Nutrition
Calories: 339kcal | Carbohydrates: 57g | Protein: 18g | Fat: 13g | Saturated Fat: 1g | Sodium: 747mg | Potassium: 865mg | Fiber: 16g | Sugar: 10g | Vitamin A: 890IU | Vitamin C: 17mg | Calcium: 122mg | Iron: 7mg
