If you’re like me, every so often, you get this urge to bake something a little nostalgic, a bit of a throwback, if you will. Sock It To Me Cake is just that – it’s a Southern classic that’s been around since at least the 1970s, maybe even longer. With its rich, buttery base and hints of cinnamon and nuts, it’s the comfort food of cake, perfect for family gatherings, potlucks, or when you just need to treat yourself to a slice of something special. Trust me, anyone who loves a slice of good, old-fashioned cake is going to ask for seconds (and the recipe).
Ingredients:
– 1 package of yellow cake mix (the kind that calls for oil, water, and eggs)
– 1 cup of sour cream
– 1/3 cup of vegetable oil
– 1/4 cup of granulated sugar
– 1/4 cup of water
– 4 large eggs
– 2 teaspoons of pure vanilla extract
– 1 cup of sour cream
– 1/3 cup of vegetable oil
– 1/4 cup of granulated sugar
– 1/4 cup of water
– 4 large eggs
– 2 teaspoons of pure vanilla extract
For the swirl:
– 2 tablespoons of brown sugar
– 2 teaspoons of ground cinnamon
– 1 cup of chopped pecans (optional, but highly recommended)
– 2 tablespoons of brown sugar
– 2 teaspoons of ground cinnamon
– 1 cup of chopped pecans (optional, but highly recommended)
For the glaze:
– 1 cup of powdered sugar
– 2 tablespoons of milk
– 1/2 teaspoon of vanilla extract
– 1 cup of powdered sugar
– 2 tablespoons of milk
– 1/2 teaspoon of vanilla extract
Directions:
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