Making cheese at home might sound like a task best left to the professionals, but what if you could easily create a fresh, delicious cheese with just a few simple ingredients? With just one glass of vinegar and some milk, you can prepare a delightful unleavened cheese that’s perfect for a variety of dishes or to enjoy on its own. Here’s how to bring this culinary delight into your kitchen without any fuss.
Ingredients You’ll Need:
1 liter of milk (whole or 2% for the best results)
1 glass (about 250 ml) of white vinegar
A pinch of salt (optional)
Equipment:
A large pot
A stirring spoon
A colander
Cheesecloth or a clean, fine kitchen towel
