Easy Vegan Naan Bread

1. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt.
2. Add in the soy yogurt, water, and olive oil. Mix until a dough forms.
3. Knead the dough for a few minutes until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl and cover it with a towel. Let it rest for 1 hour.
5. Preheat a non-stick pan or a cast-iron skillet over medium-high heat.
6. Divide the dough into 6 equal parts and roll each part into a ball.
7. On a lightly floured surface, roll each ball of dough into a flat, oval shape.
8. Brush one side of the naan with water, and place it water-side down onto the hot skillet.
9. Cook for 2-3 minutes or until bubbles start to form on the surface. Flip the naan and cook for another 1-2 minutes.
10. Repeat the process with the remaining dough balls.
11. Brush the naan with vegan butter (optional) and serve warm.
12. 

Enjoy your delicious vegan naan bread!