½ tsp salt
½ cup (100 g) sugar
⅓ cup (80 ml) neutral oil e.g. canola or sunflower oil
1 ¼ cup (300 ml) orange lemonade *see notes
For the glaze
¾ cup (90 g) powdered sugar
1-2 tbsp lemon juice or water or lemonade
Decoration
sprinkles see blog post for other suggestions
Instructions
Note: Be sure to watch the recipe vieo and step-by-step pictures + tips in the blog post above!
Preheat the oven to 356°F (180°C). Grease an 8- or 9-inch springform pan and line the bottom with parchment paper. (You can also use a similar-sized
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