This vegan lemonade funfetti cake is the easiest and best recipe for a quick party or birthday cake! It’s soft, fluffy yet super simple and it comes together in less than 5 minutes. Top it with lemon glaze and vegan sprinkles, you‘ll have the perfect cake for any occasion!
Ingredients
Lemonade Cake
2 ½ cups (300 g) all-purpose or light spelt flour or sub gluten-free flour, *see notes
2 ½ tsp baking powder
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