2 tsp dry yeast 7 g (or sub 21 g fresh yeast)
4 cups (500 g) all-purpose or spelt flour see notes*
1 tsp salt
⅔ cup (160 g) soy yogurt at room temperature (or another dairy-free yogurt or sub more milk*)
¼ cup (50 g) vegan butter cut into pieces + at room temperature (or sub soft margarine)
½ cup (100 g) vegan chocolate chips or other chocolate (see notes*)
For Brushing
soy cream or other non-dairy cream/milk
Instructions
*Note: For the best results, I recommend measuring the ingredients in grams. Simply click on the word “metric” right above the ingredient list. Also, make sure to watch the recipe video and check out the tips + step-by-step pictures above!
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