These easy vegan chocolate brioche buns are fluffy, soft, so delicious and will quickly become your new favorite breakfast or snack recipe! They’re perfect for get-togethers, birthdays, celebrations, or just a quick grab and go comfort food dessert.
Ingredients
Chocolate Brioche
½ cup (120 ml) soy milk lukewarm at 104°F/40°C (or sub other dairy-free milk*)
⅓ cup (70 g) brown sugar or sub other sugar
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