Simple and delicious strawberry cupcakes are elevated with a cookie bottom and topped with vanilla frosting and homemade strawberry crunch topping.
Ingredients
Strawberry Crunch Topping
- 1 ¼ cup freeze dried strawberries {pulsed to a coarse powder}
- 1 cup Golden Oreo crumbs
- 3 Tablespoons butter {softened}
Strawberry Cupcake
- 24 whole Golden Oreo Cookies
- 1 box vanilla cake mix {13.25 ounces}
- 1 box strawberry jello mix {3 ounces}
- ¼ cup strawberry jam
- 4 large eggs
- ½ cup vegetable oil
- ¼ cup milk
Vanilla Frosting
- 1 cup butter {softned}
- 4-4 ½ cup powdered sugar
- 7-8 Tablespoons milk or cream
- 1 teaspoon vanilla bean paste {or vanilla extract}
- ⅛ teaspoon salt
