8 oz. semisweet chocolate, chopped
¼ cup creamy peanut butter
Fun size Snickers, cut in half
Extra salted caramel sauce, for drizzling
INSTRUCTIONS
FOR THE PEANUT CARAMEL FILLING:
Prepare one recipe of my homemade salted caramel sauce. Once finished, add 1 cup of peanuts and stir to combine. Set aside to cool completely.
ASSEMBLY:
Once caramel peanut filling is cooled, add a spoonful on top of each brownie bite.
Add chocolate and peanut butter to a hear safe bowl and microwave in 30 second intervals, stirring after each interval until melted and smooth.
Spoon melted chocolate on top of the brownies. Immediately top with half of a fun-size Snickers bar.
Transfer brownies to the refrigerator to set, about 15-20 minutes.
Remove from refrigerator and drizzle with extra salted caramel sauce, if desired. Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
NOTES
For the brownie bites, I used 2 packages of two-bite brownies I found at my local grocery store. If you can’t find bite sized brownies near you, you can either find a recipe to make your own, then continue with this one. Or you could prepare a batch of box mix brownies and use a small round cookie cutter to cut out bite sized portions. You can also bake them in a greased mini muffin pan!
For the caramel peanut filling, you can pour out some of the plain caramel into a separate jar to use for drizzling on top, if you desire. Then add the peanuts to the remaining caramel sauce.
You can leave out the peanut butter and melt the chocolate on its own.
