Easy Rotisserie Chicken Tacos Recipe

Instructions
Prepare the Chicken:
Remove the skin from the rotisserie chicken and shred the meat using two forks. You can use both white and dark meat for added flavor.
Season the Chicken:
In a skillet, combine the shredded chicken with taco seasoning. If using, add chicken broth for moisture. Heat over medium heat for about 5-7 minutes, stirring until warmed through.
Warm the Taco Shells:
While the chicken is heating, warm the taco shells or tortillas according to package instructions.
Assemble the Tacos:
Fill each taco shell with the seasoned chicken. Top with your choice of lettuce, tomatoes, cheese, sour cream, jalapeños, avocado, and any other toppings you love.
Serve:
Garnish with fresh cilantro and serve with salsa or hot sauce on the side.
Tips:
You can customize these tacos with any toppings you prefer!
For a fun twist, try adding black beans or corn to the chicken mixture.
Enjoy your Easy Rotisserie Chicken Tacos—perfect for feeding a crowd or enjoying a cozy dinner at home!