Easy Pineapple Smoothie

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yellow pineapple smoothie in a tall clear glass with a pineapple slice on the rim.

  • Add all ingredients to a blender as listed. Blend until smooth, adding a bit more milk as needed
  • for desired consistency

  • Recipe Notes

    • Greek Yogurt – use your favorite brand and flavor. I love using flavored yogurt to amp
      up the flavor of the smoothie. Vanilla, coconut, banana – any of them would be good.
      Just know different brands have different sugar content. I love using Danon Light + Fit or Chobani Zero Sugar.
    • Cream of Coconut (i.e. CocoReal) can be found in the mixer aisle with the alcohol. It’s
      really flavorful and adds a nice coconut flavor to the smoothie. You can omit, but if you do you might want to increase the honey to 2 tablespoons (to taste). You can also
      substitute some coconut or vanilla extract (1/4 tsp each).
    • Use any kind of milk you like. We use unsweetened vanilla almond milk but you can use any nondairy or milk.
    • Make sure your banana is ripe for best flavor.
    • If you have a fresh pineapple you can use that, just slice it into chunks and freeze them for 2 hours before making the smoothie. I don’t suggest using canned frozen pineapple.
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