Here’s a simple and delicious recipe for a no-bake Lotus Biscoff Cheesecake that requires minimal effort and is sure to impress:
Easy No-Bake Lotus Biscoff Cheesecake
Ingredients:
For the Crust:
200g (about 14) Lotus Biscoff cookies, crushed into fine crumbs
100g (1/2 cup) unsalted butter, melted
For the Cheesecake Filling:
400g (14 oz) cream cheese, at room temperature
1 cup (240ml) heavy cream
1/2 cup (120ml) sweetened condensed milk
1/2 cup (120ml) Lotus Biscoff spread (cookie butter)
1/4 cup (50g) granulated sugar
1 teaspoon vanilla extract
For the Topping:
1/4 cup (60ml) Lotus Biscoff spread, melted
Crushed Lotus Biscoff cookies, for garnish
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