3 cups heavy cream
4 tbsp condensed milk
4 tbsp whipped cream cheese
2 tbsp sour cream
Syrup:
3/4 of a 14 oz can Condensed milk
1/2 cup heavy cream
Instructions
Preheat oven to 375 degrees F. Line baking sheets with parchment paper and set aside.
Roll each pastry sheet into a 15 by 10-inch rectangle. Cut each sheet into four equal pieces with each section measuring 3.75″ wide. You should end up with 8 pieces of pastries from both sheets.
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