after it’s baked.
Ensure the heated liquid mixture is cooled down until it’s just slightly warm to the touch or at room temperature, as it can curdle the eggs.
Your eggs must be at room temperature and whisked before adding them to your batter. Cold eggs will curdle when they come into contact with the melted liquid mixture.
Store chocolate chip loaf cake in an airtight container, in a dry/dark pantry at room temperature for 4-5 days. It will dry out if stored in the refrigerator.
Freeze this chocolate chip loaf cake without the chocolate chips on top, wrapped in plastic wrap, in a freezer-safe container, in the freezer for up to 3 months.
Nutrition
Calories: 477kcal | Carbohydrates: 54g | Protein: 8g | Fat: 27g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 57mg | Sodium: 50mg | Potassium: 372mg | Fiber: 4g | Sugar: 24g | Vitamin A: 341IU | Vitamin C: 1mg | Calcium: 137mg | Iron: 2mg
