Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a medium bowl, mix together shredded chicken, cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper until well combined.
Unroll crescent rolls and separate into triangles.
Place a heaping tablespoon of the chicken mixture at the wide end of each crescent roll triangle.
Roll up each crescent roll, starting from the wide end, and place them on the prepared baking sheet.
Bake for 12-15 minutes, or until the crescent rolls are golden brown and the cheese is melted.
Remove from the oven and let cool for a few minutes before serving. Garnish with chopped fresh parsley if desired
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