Easy Cheese Stuffed Bread (Bazlama) in the Pan

1. 1. Prepare the Dough:
      • • In a large mixing bowl, combine the yogurt, salt, and baking powder.

      

      • Gradually add the flour, one cup at a time, mixing until a soft, non-sticky dough forms. You may need to adjust the amount of flour depending on the consistency of your yogurt. Typically, 4.5 cups (about 550 g) of flour should be sufficient.
      • Knead the dough on a lightly floured surface for a few minutes until smooth and elastic.

1. 1. Divide and Roll:
      • Divide the dough into equal-sized portions, about the size of a small ball. This recipe should yield around 8-10 pieces.
      • Roll each piece into a ball and then flatten into a small disk using a rolling pin or your hands.

1. Stuff the Bread:
   • • Place a generous amount of cheddar cheese (or your preferred cheese) in the center of each disk.
     • Fold the edges of the dough over the cheese and pinch to seal, forming a stuffed dough ball.
     • Gently flatten the stuffed ball again into a disk, ensuring the cheese remains sealed inside.

    

2. Cook the Bread:
   • • Heat a non-stick pan or skillet over medium heat. You can brush a small amount of butter onto the pan for added flavor.
     • Place the stuffed dough disks onto the heated pan.

    

   • Cook for about 3-4 minutes on each side, or until golden brown and cooked through. You can brush the tops with a little more butter if desired.
3. Serve:
   • • Once cooked, remove the bazlama from the pan and let them cool slightly before serving.

    

   • Enjoy them warm with your favorite dips or as a side to your meal.

More Information: Bazlama, a traditional Turkish flatbread, is made here with a quick, no-oven method that’s perfect for using up leftover yogurt. Stuffing it with cheese adds a delicious, melty center that elevates this simple bread to a delightful treat.