Easy Boston Cream Poke Cake
Here’s a simple and delicious recipe for Easy Boston Cream Poke Cake—a moist cake filled with creamy vanilla pudding and topped with rich chocolate ganache!
Ingredients:
For the Cake:
1 box (15.25 oz) yellow cake mix (plus ingredients needed to prepare the cake)
For the Filling:
1 box (3.4 oz) vanilla instant pudding mix
2 cups milk (for the pudding)
For the Topping:
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
1 teaspoon vanilla extract
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