Looking for a fancy dessert that’s simple to make? Try these Biscoff Dessert Cups! They require just a few ingredients and steps.
Ingredients to use:
Lotus Biscoff cookies (7 oz for crumbs, 5 for garnish)
Milk (1 ¾ cups)
Custard powder (1 ½ tablespoons)
Sugar (2 tablespoons total)
Whipping cream (1 ¾ cups)
Vanilla powder/essence (pinch)
How to Make It:
Make the Crumbs: Grind the Lotus Biscoff cookies in a food processor.
Mix the Custard: In a bowl, whisk together ¼ cup milk and custard powder until smooth.
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