Each bite into these easy doughnuts reveals a tender, airy interior that contrasts beautifully with the slightly crisp outer layer. The simplicity of the ingredients and the straightforward process belie the extraordinary pleasure these doughnuts deliver. Whether enjoyed fresh from the fryer or savored with a hot cup of coffee, these homemade doughnuts are a testament to the joy of baking, capturing the essence of comfort and satisfaction in every delicious bite.
INGREDIENTS
6 Tbsp (90 ml) water
5 oz (150 ml) room-temperature buttermilk
1 egg, beaten (at room temperature)
2 oz (57 g) butter, melted 16 oz (454 g) flour for baking or bread (please use a scale)
2 oz (57 g) sugar
1 tsp salt
1 1/2 tsp (5 g) One and a half teaspoons of regular or quick-rise yeast.
I use sunflower or grapeseed oil to fry, or a mix of the two.
(sugar to put on top of the donuts)
(jam, chocolate hazelnut spread, or whipped cream, if you want)
INSTRUCTIONS
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