- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add in the vanilla extract and mix until combined.
- Gradually add the flour and salt, mixing until a dough forms.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet.
- Use your thumb to make an indentation in the center of each ball.
- Fill each indentation with a small amount of strawberry jam.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes
- Kcal: 120 kcal per cookie | Servings: 24 cookies
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