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- Prepare the Oven and Dish:
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- Preheat the oven to 180°C (356°F).
- Line an 18 cm casserole dish with baking paper. Grease it lightly with oil or butter and dust it with flour to prevent sticking.
- Mix Wet Ingredients:
- In a mixing bowl, combine the eggs, sugar, and vanilla sugar. Beat well until the sugar has completely dissolved and the mixture is light.
- Add Liquids:
- Stir in the milk and vegetable oil into the egg mixture until thoroughly combined.
- Incorporate Dry Ingredients:
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- Gradually add the wheat flour and baking powder, mixing steadily to ensure the batter is smooth and free of lumps.
- First Bake:
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- Pour half of the batter into the prepared casserole dish, spreading it evenly.
- Place in the preheated oven and bake for 15 minutes.
- Add Jam Layer:
- After the initial 15 minutes, remove the dish from the oven.
- Spread a generous layer of apricot jam evenly over the partially baked cake.
